This dish has become my favorite, go-to meal. It's easy to make and is satisfying. We have it at least once a week!
Ingredients
2 T minced garlic
1/2 yellow onion, diced
6-8 figs, chopped
1/3 cup walnuts, chopped
1 pound ground beef
1 tsp cinnamon
1 tsp salt
1-2 T olive oil
Directions
Heat oil in sauté pan over medium-high heat; add the onion and garlic and cook until onions are translucent (about 3 minutes). Add the ground beef, salt and cinnamon and cook until meat is browned, stirring occasionally. Add the figs and walnuts and stir; cook another 2 minutes.
Serve over sautéed kale and mushrooms!
Ingredients
2 T minced garlic
1/2 yellow onion, diced
6-8 figs, chopped
1/3 cup walnuts, chopped
1 pound ground beef
1 tsp cinnamon
1 tsp salt
1-2 T olive oil
Directions
Heat oil in sauté pan over medium-high heat; add the onion and garlic and cook until onions are translucent (about 3 minutes). Add the ground beef, salt and cinnamon and cook until meat is browned, stirring occasionally. Add the figs and walnuts and stir; cook another 2 minutes.
Serve over sautéed kale and mushrooms!
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