1 large, ripe banana
1 apple, peeled and cored
1 cup almond (or sunflower seed) butter
1 TBSP arrowroot powder
1 TBSP vanilla extract
1/2 tsp baking soda
Coconut oil for greasing the waffle iron
Place the banana and apple In a blender and blend for a minute - it will be chunky!
Add the almond butter and eggs - blend another minute. Add the remaining ingredients and blend until the mixture is smooth.
Grease the heated waffle iron, using a pastry brush to brush on the coconut oil. Pour your batter into the waffle iron and cook according to your iron's directions.
You can freeze leftovers - if you have any - and toast later for a quick breakfast.