Ingredients (1 serving):
2-4 Free range eggs
1 cup spinach
3 slices turkey bacon (make sure there are no additives or preservatives)
1/4 - 1/2 diced sweet potato
1 Tablespoon coconut oil
Heat oil in a large pan and add the sweet potato. Season with Himalayan pink salt, pepper and paprika. Cover and cook over medium heat for about 12 minutes until tender, stirring occassionally. Remove from the pan.
Add another dollop of oil to the pan, if needed. Add the eggs and stir. Cook 4 minutes or so. Meanwhile, cook the turkey bacon on a skillet on high heat until it's as crispy as you like it! Add the potato back to the pan and stir in the spinach. Cook and stir until spinach is wilted. Serve with the turkey bacon in a bowl.