The New Fit
  • Home
  • About
    • Testimonials
  • Personal Training
  • Group Training
  • Self-Protection Seminars
  • Contact
  • Store
  • Careers
  • Client Forms
  • Recipes

The New Fit Blog

tips & tidbits on exercise & nutrition

Coconut chicken curry

4/1/2015

0 Comments

 
Chop up:
1 onion
1-2 yellow or orange bell peppers
2 celery stalks
2 carrots
2 cloves garlic, minced
2 cups or so of chopped up raw cauliflower 

Saute 2 lbs of diced chicken breast in 2 tablespoons ghee (or oil). Remove from pan (leave juices and such in the pan) and set aside chicken in a bowl. 

Add 1/3 cup of chicken broth to the pan and add in the garlic. Saute about 20 seconds. Add all of the chopped veggies and saute until soft and the onions are clear. Add in 2 tablespoons of green curry paste and 1 can of coconut milk and stir well. Add the juice of 1 lime. 

Serve with basmati rice and a sprinkling of toasted cashews!

0 Comments

    Author

    The New Fit 

    Archives

    June 2016
    February 2016
    January 2016
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015

    Categories

    All

    RSS Feed

©2014 The New Fit. All Rights Reserved
Proudly powered by Weebly